Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) - Steven Raichlen - Books - Workman Publishing - 9780761181866 - May 10, 2016
In case cover and title do not match, the title is correct

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Steven Raichlen

Price
$ 21.99

Ordered from remote warehouse

Expected delivery Jul 22 - 31

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

336 pages, full colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 10, 2016
ISBN13 9780761181866
Publishers Workman Publishing
Pages 336
Dimensions 203 × 231 × 17 mm   ·   850 g
Language English  
Show all

More by Steven Raichlen

See all of Steven Raichlen ( e.g. Paperback Book , Book , Hardcover Book , CD and MISC )