New Methods of Food Preservation - Grahame W. Gould - Books - Springer-Verlag New York Inc. - 9781441951922 - December 7, 2010
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New Methods of Food Preservation 1st Ed. Softcover of Orig. Ed. 1994 edition

Grahame W. Gould

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New Methods of Food Preservation 1st Ed. Softcover of Orig. Ed. 1994 edition

324 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 7, 2010
ISBN13 9781441951922
Publishers Springer-Verlag New York Inc.
Pages 324
Dimensions 156 × 234 × 18 mm   ·   485 g

See all of Grahame W. Gould ( e.g. Hardcover Book and Paperback Book )