![New Methods of Food Preservation - Grahame W. Gould - Books - Aspen Publishers Inc.,U.S. - 9780834213418 - December 31, 1995](https://imusic.b-cdn.net/images/item/original/418/9780834213418.jpg?grahame-w-gould-1995-new-methods-of-food-preservation-hardcover-book&class=scaled&v=1409838599)
Tell your friends about this item:
New Methods of Food Preservation 1994 edition
Grahame W. Gould
New Methods of Food Preservation 1994 edition
Grahame W. Gould
Describes various food preservation techniques that are commercially exploited. This book covers chemical, biological and physically based-approaches; exploitation of traditional procedures; combination preservation methods, and radical approaches such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food.
324 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 31, 1995 |
ISBN13 | 9780834213418 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 324 |
Dimensions | 156 × 234 × 20 mm · 662 g |
Language | English |
See all of Grahame W. Gould ( e.g. Hardcover Book and Paperback Book )