Managing Therapy-Interfering Behavior: Strategies From Dialectical Behavior Therapy - Alexander L. Chapman - Books - American Psychological Association - 9781433820977 - September 14, 2015
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Managing Therapy-Interfering Behavior: Strategies From Dialectical Behavior Therapy

Alexander L. Chapman

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Managing Therapy-Interfering Behavior: Strategies From Dialectical Behavior Therapy

A vital tool for clinicians to help identify and manage therapy-interfering behavior using a dialectical behavior therapy framework.


Marc Notes: Includes bibliographical references and index.

Contributor Bio:  Chapman, Alexander L Alexander L. Chapman, PhD, RPsych, is a psychologist and professor in the department of psychology at Simon Fraser University (SFU), as well as president of the DBT Centre of Vancouver. Chapman directs the Personality and Emotion Research Lab where he studies the role of emotion regulation in borderline personality disorder (BPD), self-harm, impulsivity, and other behavioral problems. His research is funded by the Canadian Institutes of Health Research. Chapman received the Young Investigator s Award of the National Education Alliance for Borderline Personality Disorder in 2007, the Canadian Psychological Association s (CPA) Scientist Practitioner Early Career Award, and a Career Investigator Award from the Michael Smith Foundation for Health Research. He has coauthored eight books three of which received the 2012 Association for Behavioral and Cognitive Therapies (ABCT) Self-Help Book Seal of Merit Award. Chapman is committed to bringing knowledge and skills from psychological science to people who need help managing their emotions. He has been practicing mindfulness for over fifteen years, practices martial arts, and enjoys hiking, skiing, reading, and spending time with his wonderful wife and two sons.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 14, 2015
ISBN13 9781433820977
Publishers American Psychological Association
Pages 274
Dimensions 178 × 254 × 20 mm   ·   646 g

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