Food Materials Science and Engineering - Bhesh Bhandari - Books - John Wiley and Sons Ltd - 9781405199223 - September 14, 2012
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Food Materials Science and Engineering

Bhesh Bhandari

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Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

414 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 14, 2012
ISBN13 9781405199223
Publishers John Wiley and Sons Ltd
Pages 414
Dimensions 251 × 180 × 26 mm   ·   970 g
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