Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications - Woodhead Publishing Series in Food Science, Technology and Nutrition - Bhesh Bhandari - Books - Elsevier Science & Technology - 9780081003091 - November 29, 2016
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Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications - Woodhead Publishing Series in Food Science, Technology and Nutrition

Bhesh Bhandari

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Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications - Woodhead Publishing Series in Food Science, Technology and Nutrition

510 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 29, 2016
ISBN13 9780081003091
Publishers Elsevier Science & Technology
Pages 514
Dimensions 237 × 159 × 31 mm   ·   934 g
Editor Bhandari, Bhesh, PhD (University of Queensland, Australia)
Editor Roos, Yrjo H. (Professor, School of Food & Nutritional Sciences, University College Cork, Ireland)
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