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Remarkable Service 3rd edition
The Culinary Institute of America (CIA)
Remarkable Service 3rd edition
The Culinary Institute of America (CIA)
Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles.
304 pages, black & white illustrations, colour tables
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 11, 2014 |
ISBN13 | 9781118116876 |
Publishers | John Wiley & Sons Inc |
Pages | 304 |
Dimensions | 231 × 189 × 14 mm · 620 g |
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