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Baking and Pastry: Mastering the Art and Craft 3rd edition
The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft 3rd edition
The Culinary Institute of America (CIA)
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
1136 pages, illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 3, 2015 |
ISBN13 | 9780470928653 |
Publishers | John Wiley & Sons Inc |
Pages | 1136 |
Dimensions | 226 × 287 × 56 mm · 3.01 kg |
Language | English |
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