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Taste of Scotland
Carol Wilson
Taste of Scotland
Carol Wilson
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
64 pages, 120+ colour photos
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 2, 2008 |
ISBN13 | 9780754818014 |
Publishers | Anness Publishing |
Pages | 64 |
Dimensions | 206 × 207 × 12 mm · 340 g |