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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Carol Wilson
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Expected delivery Oct 30, 2024 - Nov 4, 2024
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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Carol Wilson
This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce.
160 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | October 22, 2024 |
| ISBN13 | 9781504801423 |
| Publishers | IMM Lifestyle Books |
| Pages | 160 |
| Dimensions | 489 g |
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