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Encyclopedia of Sauces, Pickles and Preserves
Catherine Atkinson
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Encyclopedia of Sauces, Pickles and Preserves
Catherine Atkinson
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
512 pages, over 1500 colour & black & white photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2011 |
| ISBN13 | 9780754816812 |
| Publishers | Anness Publishing |
| Pages | 512 |
| Dimensions | 172 × 232 × 38 mm · 1.45 kg |
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