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Harvest of the Cold Months: The Social History of Ice and Ices Main edition
Elizabeth David
Harvest of the Cold Months: The Social History of Ice and Ices Main edition
Elizabeth David
A survey of the use of ice in cookery takes us on a journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business.
440 pages, black & white illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 20, 2011 |
ISBN13 | 9780571275311 |
Publishers | Faber & Faber |
Pages | 440 |
Dimensions | 137 × 217 × 35 mm · 548 g |
Language | English |
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