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Simple French Food 40th Anniversary Edition Special edition
Richard Olney
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Simple French Food 40th Anniversary Edition Special edition
Richard Olney
A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely considered one of the most important cookbooks ever published.
480 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 6, 2014 |
| ISBN13 | 9780544242203 |
| Publishers | HarperCollins |
| Pages | 480 |
| Dimensions | 152 × 229 × 34 mm · 848 g |
| Language | English |
| Contributor | James Beard |
| Contributor | Mark Bittman |
| Contributor | Patricia Wells |
![Cover for Richard Olney · The French Menu Cookbook: the Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... (Paperback Book) [Reprint edition] (2011)](https://imusic.b-cdn.net/images/item/original/025/9781607740025.jpg?richard-olney-2011-the-french-menu-cookbook-the-food-and-wine-of-france-season-by-delicious-season-in-beautifully-composed-menus-for-american-dining-and-entertaining-by-an-american-living-in-paris-paperback-book&class=scaled&v=1409860176)
![Cover for Richard Olney · Simple French Food (Hardcover Book) [New edition] (2003)](https://imusic.b-cdn.net/images/item/original/289/9781904010289.jpg?richard-olney-2003-simple-french-food-hardcover-book&class=scaled&v=1575543279)