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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
Richard Olney
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$ 20.49
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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
Richard Olney
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
464 pages, 30 b/w illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 31, 2013 |
| ISBN13 | 9780007511457 |
| Publishers | HarperCollins Publishers |
| Pages | 464 |
| Dimensions | 154 × 233 × 34 mm · 588 g |
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