The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

Richard Olney

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$ 20.99

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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.

464 pages, 30 b/w illus

Media	Books Paperback Book (Book with soft cover and glued back)
Released	January 31, 2013
ISBN13	9780007511457
Publishers	HarperCollins Publishers
Pages	464
Dimensions	154 × 233 × 34 mm · 588 g

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