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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA)
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA)
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
176 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 11, 2008 |
| ISBN13 | 9780470080269 |
| Publishers | John Wiley & Sons Inc |
| Pages | 176 |
| Dimensions | 204 × 208 × 17 mm · 404 g |
| Language | English |
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