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Energy Reactions in the Kitchen - Smithsonian: Informational Text
Ann Mccallum Staats
Energy Reactions in the Kitchen - Smithsonian: Informational Text
Ann Mccallum Staats
How do simple ingredients transform into the food on our plates? What physical and chemical reactions occur? Find out in this STEAM reader, created in collaboration with the Smithsonian Institution to build secondary students' literacy skills.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 6, 2025 |
ISBN13 | 9798765968772 |
Publishers | Teacher Created Materials |
Pages | 32 |
Dimensions | 153 × 229 × 5 mm · 76 g |
Language | English |
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