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Candy Recipes From Real Home Cooks
Mirta Maurais
Candy Recipes From Real Home Cooks
Mirta Maurais
When you need special treats for family gatherings, an open house or to give as gifts, these easy candy recipes make you look like a hero. This cookbook will give you the pertinent information you need to get started in making candy. The instructions in this book aren't all that difficult, and you'll catch on quickly. Candies that have a sugary syrup base, which involves boiling water and sugar together, will require certain temperatures to combine properly. A simple candy thermometer will allow you to keep an eye on your treats, to see how they're faring. Once you've gotten used to the mixtures most often used, you'll enjoy making candy at home.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 3, 2021 |
ISBN13 | 9798758911655 |
Publishers | Independently Published |
Pages | 66 |
Dimensions | 152 × 229 × 4 mm · 108 g |
Language | English |
See all of Mirta Maurais ( e.g. Paperback Book )