The Ideal Bartender

Book Excerptura Bitters. Pour back and forth from one measure or pitcher into another measure or pitcher until the liquid is thoroughly mixed. Bottle and cork. BRACE UP1 tablespoonful Bar Sugar in large Mixing glass.3 dashes Boker's or Angostura Bitters.3 dashes Lemon Juice.2 dashes Anisette.1 Egg.1 jigger Brandy1/2 glass Shaved Ice. Shake well; strain into tall, thin glass; fill with Apollinaris and serve. BRANDY AND GINGER ALE3 lumps of Ice in tall, thin glass.1 Wineglass Brandy.1 bottle Ginger Ale. Stir briskly and serve. BRANDY AND SODA2 pieces of Ice in tall, thin glass.1 Wineglass Brandy.1 bottle plain Soda. Stir briskly and serve. BRANDY FLIPFill medium. Bar glass 1/4 full Shaved Ice.1 Egg broken in whole.2 level teaspoonfuls Bar Sugar.1 jigger Brandy.