Journey To The Past With A Collection Of Recipes

Mixing memories of food and friendship, family and events, this famous author shares parts of her life in the form of kitchen stories from the early 1960s when vinegar cake was introduced thru today when we enjoy even more variety in food including couscous - orange couscous no less!

In this book, you will discover:
- Acknowledgments
- Introduction
- Part One: The Sixties
- Aunt Peg's Chowder
- Not Aunt Peg's Fish Chowder
- The Magic Brew
- Aunt Peg's Iced Tea
- A Vermont Mystery
- French Onion Soup
- Au Bon Table Fitchburg
- Vinegar Cake
- And so much more!

Get your copy today!