The Food Truck Handbook

In today's culture of on-demand convenience and economic uncertainty, many new entrepreneurs are eschewing brick-and-mortar stores and looking for more flexible and cost-effective startup options. And while many companies are happy to operate exclusively online, plenty of other businesses - think florists, bookstores, coffee shops, and clothing boutiques - still want a place to sell products or services in person and be part of a community

In this book, you will discover:
- Reasons why you should open a Food Truck right now
- How to start a successful Food Truck business in 3 steps
- A specific business plan template for Food Truck Business
- The first 5 causes to fail in Food Truck industry and how to avoid them
- 5 strong social media strategies to succeed in the Food Truck business
- 6 successful marketing ideas to gain customers for your Food Truck
- Effective ways to keep your business profitable for the long run
- Secrets to build your own Food Truck for maximum profit at minimum cost
- Tips for buying a second-hand Food Truck
- Insider's tips on how to plan a menu for your Food Truck
- Reasons why you should integrate a Food Truck into your food business
... And much more!

Get your copy today!