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Baker Guide
Melda Obermuller
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Baker Guide
Melda Obermuller
Baking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, and doneness signals (evidence that your baked products are done) may make all the difference in baking success or failure.
This book covers the following topics:
-Breakfast recipes
-Lunch recipes
-Bread recipes
-Cake recipes
-Cookies recipe
-And much more...
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 6, 2021 |
| ISBN13 | 9798472097840 |
| Publishers | Independently Published |
| Pages | 212 |
| Dimensions | 152 × 229 × 12 mm · 317 g |
| Language | English |
See all of Melda Obermuller ( e.g. Paperback Book )