Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts - Tsung-Yun Wan - Books - Marshall Cavendish International (Asia) - 9789814751001 - January 20, 2017
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Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts

Tsung-Yun Wan

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Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts

60 kitchen-tested Chinese recipes for meat, poultry, seafood, vegetables, soups and desserts, written in easy-to-follow step-by-step format that is suitable for cooking novices and experienced cooks looking to expand their cooking repertoire. Excellent for those who prefer Asian cooking and are looking for new dishes to try!

152 pages, full colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 20, 2017
ISBN13 9789814751001
Publishers Marshall Cavendish International (Asia)
Pages 144
Dimensions 255 × 214 × 2 mm   ·   540 g

See all of Tsung-Yun Wan ( e.g. Paperback Book )