Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters - Sangjin Ko - Books - Marshall Cavendish International (Asia) - 9789814516273 - July 8, 2014
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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters

Sangjin Ko

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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters

Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times

184 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 8, 2014
ISBN13 9789814516273
Publishers Marshall Cavendish International (Asia)
Pages 184
Dimensions 213 × 256 × 14 mm   ·   696 g

See all of Sangjin Ko ( e.g. Paperback Book )