Biochemical Sensors: Mimicking Gustatory and Olfactory Senses - Anjan Dasgupta - Books - Pan Stanford Publishing Pte Ltd - 9789814267076 - September 23, 2013
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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses 1st edition

Anjan Dasgupta

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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses 1st edition

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

582 pages, 239 black & white illustrations, 3 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 23, 2013
ISBN13 9789814267076
Publishers Pan Stanford Publishing Pte Ltd
Pages 582
Dimensions 152 × 236 × 36 mm   ·   944 g
Language English  
Editor Toko, Kiyoshi (Kyushu University, Fukuoka, Japan)

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