The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches - Tourism, Hospitality & Event Management - Beeton Sue - Books - Springer Verlag, Singapore - 9789811306372 - June 26, 2018
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The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches - Tourism, Hospitality & Event Management 1st ed. 2019 edition

Beeton Sue

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The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches - Tourism, Hospitality & Event Management 1st ed. 2019 edition

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

274 pages, 20 Tables, color; 16 Illustrations, black and white; XV, 274 p. 16 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 26, 2018
ISBN13 9789811306372
Publishers Springer Verlag, Singapore
Pages 274
Dimensions 244 × 164 × 27 mm   ·   548 g
Editor Beeton, Sue
Editor Morrison, Alison

See all of Beeton Sue ( e.g. Hardcover Book )