Bekwoh: Stories & Recipes from Peninsula Malaysia’s East Coast

Bryan Koh

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Bekwoh: Stories & Recipes from Peninsula Malaysia’s East Coast

A captivating guide to Malaysian regional cuisine, richly illustrated by award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar, Bryan Koh. Featuring over 100 recipes from the three regions of Malaysia Peninsula’s East Coast

256 pages, full colour photographs

Media	Books Paperback Book (Book with soft cover and glued back)
Released	March 15, 2019
ISBN13	9789811162282
Publishers	Marshall Cavendish International (Asia)
Pages	256
Dimensions	255 × 198 × 18 mm · 814 g

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