Tell your friends about this item:
Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia
Tom Vandenberghe
Our customers say:
Add to your iMusic wish list
Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia
Tom Vandenberghe
'Singapore & Penang Street Food' shows the authentic taste of delicious street food in Malaysia and how the street food scene in Singapore has become more 'food court' nowadays.
223 pages, 200 Colour
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 16, 2013 |
| ISBN13 | 9789401403672 |
| Publishers | Lannoo |
| Pages | 223 |
| Dimensions | 168 × 238 × 23 mm · 680 g |
| Illustrator | Thys, Luk |
Show all
More by Tom Vandenberghe
See all of Tom Vandenberghe ( e.g. Paperback Book and Hardcover Book )