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Basic Food Chemistry Softcover reprint of the original 1st ed. 1983 edition
Frank Lee
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Basic Food Chemistry Softcover reprint of the original 1st ed. 1983 edition
Frank Lee
The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L. R.
564 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 22, 2012 |
| ISBN13 | 9789401173780 |
| Publishers | Springer |
| Pages | 564 |
| Dimensions | 152 × 229 × 30 mm · 766 g |
| Language | English |
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