Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins - Radomir Lasztity - Books - Springer - 9789401088442 - January 26, 2012
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Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Softcover reprint of the original 1st ed. 1985 edition

Radomir Lasztity

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Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Softcover reprint of the original 1st ed. 1985 edition

Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

684 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 26, 2012
ISBN13 9789401088442
Publishers Springer
Pages 680
Dimensions 155 × 235 × 34 mm   ·   943 g
Editor Hidvegi, Mate
Editor Lasztity, Radomir
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