Food from dry lands: An integrated approach to planning of agricultural development - System Approaches for Sustainable Agricultural Development - Th Alberda - Books - Springer - 9789401052573 - October 3, 2013
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Food from dry lands: An integrated approach to planning of agricultural development - System Approaches for Sustainable Agricultural Development Softcover reprint of the original 1st ed. 1992 edition

Th Alberda

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Food from dry lands: An integrated approach to planning of agricultural development - System Approaches for Sustainable Agricultural Development Softcover reprint of the original 1st ed. 1992 edition

In the early seventies, scientists in Israel and The Netherlands started a cooperative project on actual and potential production under semi-arid conditions. In Israel research concentrated on primary production of natural pastures and small grain crops, and on the associated secondary production of small ruminants.

213 pages, 27 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 3, 2013
ISBN13 9789401052573
Publishers Springer
Genre Topical > Ecology
Pages 213
Dimensions 155 × 235 × 12 mm   ·   331 g
Editor Alberda, Th.
Editor De Wit, C.t.
Editor Seligman, N.G.
Editor Van Keulen, H.

See all of Th Alberda ( e.g. Paperback Book )