Quality Control in Fruits and Vegetables - L N Hegde - Books - Discovery Publishing Pvt.Ltd - 9789350564318 - April 1, 2016
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Quality Control in Fruits and Vegetables

L N Hegde

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Quality Control in Fruits and Vegetables

Vegetables and fruit are important sources of both digestible and indigestible carbohydrates. The digestible carbohydrates are present largely in the form of sugars and starches while indigestible cellulose provides roughage which is important to normal digestion.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2016
ISBN13 9789350564318
Publishers Discovery Publishing Pvt.Ltd
Pages 236
Dimensions 152 × 229 × 14 mm   ·   485 g
Language English  
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