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Atlas of the maturity stages of Mediterranean fishery resources - Studies and reviews
General Fisheries Commission for the Mediterranean
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Atlas of the maturity stages of Mediterranean fishery resources - Studies and reviews
General Fisheries Commission for the Mediterranean
Presents sound approaches to maturity sampling for a wide range of Mediterranean species - including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods - based on an accurate determination of the different maturity stages.
269 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 14, 2019 |
| ISBN13 | 9789251311721 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 269 |
| Dimensions | 539 g (Weight (estimated)) |
| Editor | Follesa, Maria Cristina |
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