Compendium of food additive specifications - FAO JECFA monographs - Joint FAO / WHO Expert Committee on Food Additives - Books - Food & Agriculture Organization of the U - 9789251060650 - March 5, 2018
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Compendium of food additive specifications - FAO JECFA monographs

Joint FAO / WHO Expert Committee on Food Additives

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Compendium of food additive specifications - FAO JECFA monographs

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

141 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 5, 2018
ISBN13 9789251060650
Publishers Food & Agriculture Organization of the U
Pages 150
Dimensions 296 × 211 × 13 mm   ·   402 g
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