Danish Beer 1850-1950 - Simon Wrisberg - Books - Forlaget Bog - 9788799644957 - June 1, 2020
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Danish Beer 1850-1950 1st edition

Simon Wrisberg

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Danish Beer 1850-1950 1st edition

In this book, Simon Wrisberg examines the unique beer styles of Denmark. The period is between 1850 and 1950 is considered the golden age of brewing, with many styles of beer, both top- and bottom fermented, brewed the traditional way. The book explains in detail how you can brew your own: old beer, ship's beer, white beer, bitter beer, double beer, lager and Danish pilsner. It shows you how to ferment and lager your beer, and how best to serve your brews from the cask. 
The book is richly illustrated and describes Danish hop growing, forgotten varieties of malt and the evolution from an agricultural to and industrial society, all presented from a historical perspective. 

Including recipes for forgotten beer styles

Media Books     Bound Book   (Bound book with hard cover in high quality)
Released June 1, 2020
ISBN13 9788799644957
Publishers Forlaget Bog
Genre Wine, Spirits & Beer
Pages 154
Dimensions 220 × 270 × 17 mm   ·   775 g
Language English  
Original language Danish
Commentary Author Carsten Bertelsen
Cover Artist Pia Seidler
Cover Illustrator Pia Seidler
Illustrator Pia Seidler
Photographer Simon Wrisberg
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