Dining Guide to Japan: The Etiquette, the Language and the Choices - Boye Lafayette De Mente - Books - Tuttle Shokai Inc - 9784805308752 - July 31, 2007
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Dining Guide to Japan: The Etiquette, the Language and the Choices

Boye Lafayette De Mente

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Dining Guide to Japan: The Etiquette, the Language and the Choices

Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. This book acts as a guide to dining in Japan.


224 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 31, 2007
ISBN13 9784805308752
Publishers Tuttle Shokai Inc
Pages 224
Dimensions 133 × 203 × 18 mm   ·   266 g

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