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The Art of German Cooking and Baking
Lina Meier
The Art of German Cooking and Baking
Lina Meier
Complete digitally restored reprint (facsimile) of the original edition of 1922 (revised and enlarged edition) with excellent resolution and outstanding readability. A most suitable resource and culinary guide. This cookbook contains about 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). The recipes are easy to follow.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 28, 2015 |
ISBN13 | 9783959401104 |
Publishers | Reprint Publishing |
Pages | 426 |
Dimensions | 152 × 229 × 22 mm · 566 g |
Language | English |