Konzeption Und Aufbau Eines Franchisesystems in Der Gastronomie - Arne Pokrandt - Books - Igel Verlag Fachbuch - 9783868150476 - September 29, 2008
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Konzeption Und Aufbau Eines Franchisesystems in Der Gastronomie German edition

Arne Pokrandt

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Konzeption Und Aufbau Eines Franchisesystems in Der Gastronomie German edition

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 29, 2008
ISBN13 9783868150476
Publishers Igel Verlag Fachbuch
Pages 112
Dimensions 146 × 7 × 207 mm   ·   154 g
Language German  

See all of Arne Pokrandt ( e.g. Paperback Book )