Sustenance Assess and Wine Production from Zizyphus Mauritiana: Ziziphus Mauritiana,wine Production,medicinal Use,nutritional Assess,seed Analysis

This work is to produce wine from the small fruit Zyzyphus mauritiana and to increase the economic importance of the fruit. It was found that the small variety produce high yield of alcohol (48% and 17%) and high antioxidant content (31.148% and 36.69%) were determined. Moderate consumption of low levels of alcohol has been associated with lowered mortality not only from all coronary heart diseases, but also from other diseases. Hence my product provides nutrition as well as nourishment to day to day modern life.