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Food Analysis - Food Science Text Series Fifth Edition 2017 edition
Nielsen
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Food Analysis - Food Science Text Series Fifth Edition 2017 edition
Nielsen
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.
521 pages, 227 black & white illustrations, 99 colour illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 16, 2017 |
| ISBN13 | 9783319457741 |
| Publishers | Springer International Publishing AG |
| Pages | 649 |
| Dimensions | 290 × 235 × 42 mm · 1.82 kg |
| Language | French |
| Editor | Nielsen, S. Suzanne |
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