Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - De Gruyter STEM - Elias Hakalehto - Books - De Gruyter - 9783110724929 - December 20, 2021
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Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - De Gruyter STEM

Elias Hakalehto

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Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - De Gruyter STEM

187 pages, 12 Tables, black and white; 37 Illustrations, color

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 20, 2021
ISBN13 9783110724929
Publishers De Gruyter
Pages 187
Dimensions 312 g
Language English  
Editor Hakalehto, Elias

See all of Elias Hakalehto ( e.g. Paperback Book and Hardcover Book )