Freeze-Drying Technology in Foods - - Books - Mdpi AG - 9783036500683 - August 24, 2021
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Freeze-Drying Technology in Foods

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Freeze-Drying Technology in Foods

98 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 24, 2021
ISBN13 9783036500683
Publishers Mdpi AG
Pages 98
Dimensions 251 × 176 × 15 mm   ·   394 g