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Practical Sanitation in the Food Industry 1st edition
Ian S. Maddox
Practical Sanitation in the Food Industry 1st edition
Ian S. Maddox
This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.
182 pages, 33ill.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 7, 1994 |
ISBN13 | 9782881249921 |
Publishers | Gordon & Breach Science Publishers SA |
Pages | 194 |
Dimensions | 156 × 234 × 13 mm · 362 g |
Language | English |
Editor | Maddox, Ian S. |
See all of Ian S. Maddox ( e.g. Hardcover Book and Paperback Book )