Flavors from the French Mediterranean: Recipes by three Michelin star chef Gerald Passedat - Gerald Passedat - Books - Editions Flammarion - 9782080202512 - April 5, 2016
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Flavors from the French Mediterranean: Recipes by three Michelin star chef Gerald Passedat

Gerald Passedat

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Flavors from the French Mediterranean: Recipes by three Michelin star chef Gerald Passedat

176 pages, 100 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 5, 2016
ISBN13 9782080202512
Publishers Editions Flammarion
Pages 176
Dimensions 248 × 201 × 20 mm   ·   861 g
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