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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Marc Vetri
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Marc Vetri
272 pages, 100 photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 27, 2020 |
| ISBN13 | 9781984856982 |
| Publishers | Random House USA Inc |
| Pages | 272 |
| Dimensions | 249 × 223 × 28 mm · 1.28 kg |
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