With the Turks in Palestine

Alexander Aaronsohn given us for barracks; there, on the bare stone floor, in close-packed promiscuity, too tired to react to filth and vermin, we spent our first night as soldiers of the Sultan, while the milky moonlight streamed in through every chink and aperture, and bats flitted round the vaulting above the snoring carcasses of the recruits. Next morning we were routed out at five. The black depths of the well in the center of the mosque courtyard provided doubtful water for washing, bathing, and drinking; then came breakfast, --our first government meal, --consisting, simply enough, of boiled rice, which was ladled out into tin wash-basins holding rations for ten men. In true Eastern fashion we squatted down round the basin and dug into the rice with our fingers. At first I was rather upset by this sort of table manners, and for some time I ate with my eyes fixed on my own portion, to avoid seeing the Arabs, who fill the palms of their hands with rice We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.