The Bread Machine Cookbook for Beginners - Kaitlyn Donnelly - Books - Pulsar Publishing - 9781954605121 - January 11, 2021
In case cover and title do not match, the title is correct

The Bread Machine Cookbook for Beginners

Kaitlyn Donnelly

Price
$ 23.49

Ordered from remote warehouse

Expected delivery Aug 2 - 16
Add to your iMusic wish list

The Bread Machine Cookbook for Beginners

Kaitlyn Donnelly's The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime.




When it comes to baking bread at home from scratch, things can get tricky. Thankfully, that's where The Bread Machine Cookbook for Beginners comes in! This guide is the first and only collection of effortless and foolproof recipes that give you delicious homemade loaves of bread every time.




Here you will find mouth-watering recipes for Mom's white bread and sweet rolls. Imagine the sights and smells of Cinnamon Rolls and Chocolate Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as Italian ?heese bread as well as crowd-pleasers such as spinach and feta bread or apple pecan cinnamon rolls. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends as if you'd worked long hours in a hot kitchen!




Recipes include:




CLASSIC WHITE BREADBREAKFAST BREADSANDWICH BREAD SPICE AND HERB BREADSVEGETABLE BREADFRUIT BREADCHEESE BREADGRAIN, SEED AND NUT BREADMEAT BREADCHOCOLATE BREADCOFFEE CAKES AND SWEET ROLLSHOLIDAY CAKES




*Every recipe lists serving quantity, prep time, cooking time, easy to follow ingredients, and preparation instructions, withimages and nutritional information to keep you on track.




Click "Buy Now" and start cooking today!

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 11, 2021
ISBN13 9781954605121
Publishers Pulsar Publishing
Pages 104
Dimensions 216 × 280 × 6 mm   ·   263 g
Language English  

Show all

More by Kaitlyn Donnelly