The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons New edition

The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.

Author Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to save food at home with a sharp intuition and holistic understanding. No matter where you live-a downtown high-rise, suburban bungalow, or countryside ranch-these recipes are for you. In fact, all recipes-exclusively created using produce from local farmers' markets-were written in Chelsea's downtown home in Nashville, Tennessee. As you use The Wiley Canning Company Cookbook, you will become a steward of your local land, farms, and home.

Inside you will find:

A case for why home food preservation matters tremendously today


The history, science, and safety of home food preservation


The equipment and tools required and encouraged


65 seasonal canning, pickling, preserving, and freezing recipes


Tips and tricks to create an intuitive and efficient workflow in your kitchen


Resources to further expand your personal preserving practice