Skillet Desserts: the Southern Art of Skillet to Table

Description for Sales People: Brooke Bell received a Bachelor of Arts degree from Birmingham-Southern College and an associate degree in culinary arts from Culinard, the Culinary Institute of Virginia College in Birmingham, Alabama. In the last decade, she served as food writer for theBirmingham Weeklyand food editor ofCooking with Paula Deenmagazine. Brooke is currently the editor ofTaste of the Southmagazine and the Editorial Director of Louisiana Cookin' magazine. When she's not eating her way around the South, she's tending to her backyard garden, playing tennis, and entertaining family and friends."Publisher Marketing: With more than 60 recipes, Skillet Desserts celebrates the Southern art of skillet to table and features classic upside down cakes, old-fashioned sweet rolls, fruit crisps and cobblers, and more. Prepared in your favorite heirloom skillets, these desserts come together quickly to delight family and friends.