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Whole: Rethinking the Science of Nutrition
Campbell, T. Colin, Ph.D.
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Whole: Rethinking the Science of Nutrition
Campbell, T. Colin, Ph.D.
Why does a whole-food, plant-based diet provide optimal nutrition? This book demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off-track and reveals the elegant wonders of the true wholistic workings of nutrition, from the cellular level to the operation of the entire organism.
352 pages, black & white illustrations, black & white line drawings, figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 7, 2013 |
| ISBN13 | 9781937856243 |
| Publishers | BenBella Books |
| Pages | 352 |
| Dimensions | 162 × 234 × 31 mm · 666 g |
| Language | English |
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