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A Fork in the Road: Recipes from Ankara's International Community
Kate Zabriskie
A Fork in the Road: Recipes from Ankara's International Community
Kate Zabriskie
For centuries Turkey has served as a gateway between the East and West, joining people from near and distant cultures. This book is a collection of recipes from those living in Ankara, Turkey for one reason or another: Some are natives. Some are transplants. Some are passing through on a road to another destination. This book is about them and the places they come from. It is a collection of cookery and tradition - two of the ingredients that connect a community. Many of the recipes are simple and easy, while others are more complex. All provide clues about the customs of those who generously contributed to this project. Afiyet olsun.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 8, 2010 |
ISBN13 | 9781935425953 |
Publishers | Full Court Press |
Pages | 422 |
Dimensions | 231 × 22 × 188 mm · 725 g |
Language | English |